{"id":64,"date":"2013-11-03T09:53:22","date_gmt":"2013-11-03T08:53:22","guid":{"rendered":"http:\/\/blog.lapizza.fr\/?page_id=64"},"modified":"2013-11-03T09:53:22","modified_gmt":"2013-11-03T08:53:22","slug":"fromages","status":"publish","type":"page","link":"https:\/\/lapizza.fr\/blog\/fromages","title":{"rendered":"Fromages"},"content":{"rendered":"<p>Voici les fromages les plus fr\u00e9quemment utilis\u00e9s pour faire de bonnes pizzas.<\/p>\n<div style=\"clear:both\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_45_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" area-label=\"ez-toc-toggle-icon-1\"><label for=\"item-6a13df436c51b\" aria-label=\"Table des mati\u00e8res\"><span style=\"display: flex;align-items: center;width: 35px;height: 30px;justify-content: center;direction:ltr;\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/label><input  type=\"checkbox\" id=\"item-6a13df436c51b\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/lapizza.fr\/blog\/fromages\/#Mozzarella\" title=\"Mozzarella\">Mozzarella<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/lapizza.fr\/blog\/fromages\/#Cantal\" title=\"Cantal\">Cantal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/lapizza.fr\/blog\/fromages\/#Gruyere\" title=\"Gruy\u00e8re\">Gruy\u00e8re<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/lapizza.fr\/blog\/fromages\/#Roquefort\" title=\"Roquefort\">Roquefort<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/lapizza.fr\/blog\/fromages\/#Chevre\" title=\"Ch\u00e8vre\">Ch\u00e8vre<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Mozzarella\"><\/span>Mozzarella<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/mozzarella_7.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-53 alignleft\" alt=\"Mozzarella\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/mozzarella_7.jpg\" width=\"205\" height=\"150\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/mozzarella_7.jpg 3078w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/mozzarella_7-300x219.jpg 300w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/mozzarella_7-1024x748.jpg 1024w\" sizes=\"(max-width: 205px) 100vw, 205px\" \/><\/a><\/p>\n<p>Fromage Italien (et aussi Maltais) \u00e0 p\u00e2te fil\u00e9e, \u00e0 base de lait de bufflonne ou de vache.<\/p>\n<p>Plus d&rsquo;informations sur sa <a title=\"Mozzarella\" href=\"http:\/\/fr.wikipedia.org\/wiki\/Mozzarella\" target=\"_blank\">page Wikip\u00e9dia<\/a>.<\/p>\n<\/div>\n<div style=\"clear:both\">\n<h2 style=\"text-align: right;\"><span class=\"ez-toc-section\" id=\"Cantal\"><\/span>Cantal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/cantal.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-57 alignright\" alt=\"Cantal\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/cantal.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/cantal.jpg 1024w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/cantal-150x150.jpg 150w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/cantal-300x300.jpg 300w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/cantal-60x60.jpg 60w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p style=\"text-align: right;\">Fromage Fran\u00e7ais originaire du Massif Central, \u00e0 p\u00e2te press\u00e9e en fourme et \u00e0 base de lait cru de vache ou pasteuris\u00e9.<\/p>\n<p style=\"text-align: right;\">Plus d&rsquo;informations sur sa\u00a0<a title=\"Cantal\" href=\"http:\/\/fr.wikipedia.org\/wiki\/Cantal_(fromage)\" target=\"_blank\">page Wikip\u00e9dia<\/a>.<\/p>\n<\/div>\n<div style=\"clear:both\">\n<h2 style=\"text-align: left;\"><span class=\"ez-toc-section\" id=\"Gruyere\"><\/span>Gruy\u00e8re<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/gruyere.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-60 alignleft\" alt=\"Gruy\u00e8re\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/gruyere.jpg\" width=\"225\" height=\"150\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/gruyere.jpg 1100w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/gruyere-300x199.jpg 300w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/gruyere-1024x682.jpg 1024w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Fromage Suisse au lait de vache entier, \u00e0 p\u00e2te press\u00e9e cuite.<\/p>\n<p>Plus d&rsquo;informations sur sa\u00a0<a title=\"Gruy\u00e8re\" href=\"http:\/\/fr.wikipedia.org\/wiki\/Gruy\u00e8re_suisse\" target=\"_blank\">page Wikip\u00e9dia<\/a>.<\/p>\n<\/div>\n<div style=\"clear:both\">\n<h2 style=\"text-align: right;\"><span class=\"ez-toc-section\" id=\"Roquefort\"><\/span>Roquefort<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: right;\"><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/roquefort.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-69 alignright\" alt=\"Roquefort \" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/roquefort.jpg\" width=\"225\" height=\"150\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/roquefort.jpg 2122w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/roquefort-300x200.jpg 300w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/roquefort-1024x682.jpg 1024w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: right;\">Fromage Fran\u00e7ais \u00e0 p\u00e2te persill\u00e9e au laits crus de brebis.<\/p>\n<p style=\"text-align: right;\">Plus d&rsquo;informations sur sa\u00a0<a title=\"Roquefort\" href=\"http:\/\/fr.wikipedia.org\/wiki\/Roquefort_(fromage)\" target=\"_blank\">page Wikip\u00e9dia<\/a>.<\/p>\n<\/div>\n<div style=\"clear:both\">\n<h2><span class=\"ez-toc-section\" id=\"Chevre\"><\/span>Ch\u00e8vre<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/chevre.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft  wp-image-72\" alt=\"Ch\u00e8vre\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/chevre.jpg\" width=\"225\" height=\"150\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/chevre.jpg 3888w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/chevre-300x200.jpg 300w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/chevre-1024x682.jpg 1024w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Fromage Fran\u00e7ais obtenu en transformant du lait de ch\u00e8vre.<\/p>\n<p>Plus d&rsquo;informations sur sa\u00a0<a title=\"Ch\u00e8vre\" href=\"http:\/\/fr.wikipedia.org\/wiki\/Fromage_au_lait_de_ch\u00e8vre\" target=\"_blank\">page Wikip\u00e9dia<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Voici les fromages les plus fr\u00e9quemment utilis\u00e9s pour faire de bonnes pizzas. Mozzarella Fromage Italien (et aussi Maltais) \u00e0 p\u00e2te fil\u00e9e, \u00e0 base de lait de bufflonne ou de vache. Plus d&rsquo;informations sur sa page Wikip\u00e9dia. Cantal Fromage Fran\u00e7ais originaire du Massif Central, \u00e0 p\u00e2te press\u00e9e en fourme et \u00e0 base de lait cru de<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fromages - Blog La Pizza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lapizza.fr\/blog\/fromages\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fromages - Blog La Pizza\" \/>\n<meta property=\"og:description\" content=\"Voici les fromages les plus fr\u00e9quemment utilis\u00e9s pour faire de bonnes pizzas. 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