{"id":79,"date":"2013-11-03T10:13:01","date_gmt":"2013-11-03T09:13:01","guid":{"rendered":"http:\/\/blog.lapizza.fr\/?page_id=79"},"modified":"2013-11-03T10:17:42","modified_gmt":"2013-11-03T09:17:42","slug":"pate-pizza","status":"publish","type":"page","link":"https:\/\/lapizza.fr\/blog\/pate-pizza","title":{"rendered":"P\u00e2te \u00e0 pizza"},"content":{"rendered":"<h2><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/P\u00e2te-pizza.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-80 aligncenter\" alt=\"P\u00e2te \u00e0 pizza\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/P\u00e2te-pizza.jpg\" width=\"1444\" height=\"1022\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/P\u00e2te-pizza.jpg 1444w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/P\u00e2te-pizza-300x212.jpg 300w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/P\u00e2te-pizza-1024x724.jpg 1024w\" sizes=\"(max-width: 1444px) 100vw, 1444px\" \/><\/a><\/h2>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_45_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" area-label=\"ez-toc-toggle-icon-1\"><label for=\"item-6a032840cc9cc\" aria-label=\"Table des mati\u00e8res\"><span style=\"display: flex;align-items: center;width: 35px;height: 30px;justify-content: center;direction:ltr;\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/label><input  type=\"checkbox\" id=\"item-6a032840cc9cc\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/lapizza.fr\/blog\/pate-pizza\/#Ingredients\" title=\"Ingr\u00e9dients\">Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/lapizza.fr\/blog\/pate-pizza\/#Preparation\" title=\"Pr\u00e9paration\">Pr\u00e9paration<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Farine : 500 g<\/li>\n<li>Eau : 250 ml<\/li>\n<li>Sel : 1 cuill\u00e8re \u00e0 caf\u00e9<\/li>\n<li>Huile d&rsquo;olive : 2 cuill\u00e8res \u00e0 soupe<\/li>\n<li>Levure de boulanger : 20 g<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Preparation\"><\/span>Pr\u00e9paration<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li type=\"1\">Verser la farine dans un saladier, faire un puits et ajouter sel et eau. M\u00e9langer \u00e0 la spatule en ajoutant de l&rsquo;huile d&rsquo;olive<\/li>\n<li type=\"1\">Faire fondre la levure dans un peu d&rsquo;eau ti\u00e8de avec 1 pinc\u00e9e de sucre puis l&rsquo;ajouter en dernier<\/li>\n<li type=\"1\">Malaxer jusqu&rsquo;\u00e0 rendre la p\u00e2te homog\u00e8ne et faire une boule qui se d\u00e9tache des parois.<\/li>\n<li type=\"1\">Mettre un torchon dessus et laisser reposer \u00e0 temp\u00e9rature ambiante pendant 1 h environ (la p\u00e2te devrait doubler de volume).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Farine : 500 g Eau : 250 ml Sel : 1 cuill\u00e8re \u00e0 caf\u00e9 Huile d&rsquo;olive : 2 cuill\u00e8res \u00e0 soupe Levure de boulanger : 20 g Pr\u00e9paration Verser la farine dans un saladier, faire un puits et ajouter sel et eau. M\u00e9langer \u00e0 la spatule en ajoutant de l&rsquo;huile d&rsquo;olive Faire fondre la<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>P\u00e2te \u00e0 pizza - Blog La Pizza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lapizza.fr\/blog\/pate-pizza\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2te \u00e0 pizza - Blog La Pizza\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients Farine : 500 g Eau : 250 ml Sel : 1 cuill\u00e8re \u00e0 caf\u00e9 Huile d&rsquo;olive : 2 cuill\u00e8res \u00e0 soupe Levure de boulanger : 20 g Pr\u00e9paration Verser la farine dans un saladier, faire un puits et ajouter sel et eau. 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