{"id":90,"date":"2013-11-04T13:56:09","date_gmt":"2013-11-04T12:56:09","guid":{"rendered":"http:\/\/blog.lapizza.fr\/?page_id=90"},"modified":"2013-11-04T13:56:09","modified_gmt":"2013-11-04T12:56:09","slug":"olives","status":"publish","type":"page","link":"https:\/\/lapizza.fr\/blog\/olives","title":{"rendered":"Olives"},"content":{"rendered":"<p><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/olives_nice.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" alt=\"olives_nice\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/olives_nice.jpeg\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>Plusieurs vari\u00e9t\u00e9s d&rsquo;olives peuvent entrer dans la composition d&rsquo;une pizza.<\/p>\n<p><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/olives_noires.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-92\" alt=\"olive branch with leafs\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/olives_noires.jpg\" width=\"330\" height=\"350\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/olives_noires.jpg 330w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/olives_noires-282x300.jpg 282w\" sizes=\"(max-width: 330px) 100vw, 330px\" \/><\/a><\/p>\n<p><span style=\"font-size: 0.95em; line-height: 1.6em;\">N\u00e9anmoins, certaines d&rsquo;entre elles sont pr\u00e9f\u00e9r\u00e9es \u00e0 d&rsquo;autres :les olives noires, vertes et les olives de Nice sont tr\u00e8s appr\u00e9ci\u00e9es.<\/span><\/p>\n<p><a href=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/olives_vertes.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" alt=\"olives_vertes\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/olives_vertes.jpg\" width=\"288\" height=\"192\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plusieurs vari\u00e9t\u00e9s d&rsquo;olives peuvent entrer dans la composition d&rsquo;une pizza. N\u00e9anmoins, certaines d&rsquo;entre elles sont pr\u00e9f\u00e9r\u00e9es \u00e0 d&rsquo;autres :les olives noires, vertes et les olives de Nice sont tr\u00e8s appr\u00e9ci\u00e9es. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olives - Blog La Pizza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lapizza.fr\/blog\/olives\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olives - Blog La Pizza\" \/>\n<meta property=\"og:description\" content=\"Plusieurs vari\u00e9t\u00e9s d&rsquo;olives peuvent entrer dans la composition d&rsquo;une pizza. N\u00e9anmoins, certaines d&rsquo;entre elles sont pr\u00e9f\u00e9r\u00e9es \u00e0 d&rsquo;autres :les olives noires, vertes et les olives de Nice sont tr\u00e8s appr\u00e9ci\u00e9es. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lapizza.fr\/blog\/olives\" \/>\n<meta property=\"og:site_name\" content=\"Blog La Pizza\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/olives_nice.jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lapizza.fr\/blog\/olives\",\"url\":\"https:\/\/lapizza.fr\/blog\/olives\",\"name\":\"Olives - Blog La Pizza\",\"isPartOf\":{\"@id\":\"https:\/\/lapizza.fr\/blog\/#website\"},\"datePublished\":\"2013-11-04T12:56:09+00:00\",\"dateModified\":\"2013-11-04T12:56:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lapizza.fr\/blog\/olives#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lapizza.fr\/blog\/olives\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lapizza.fr\/blog\/olives#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/lapizza.fr\/blog\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Olives\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lapizza.fr\/blog\/#website\",\"url\":\"https:\/\/lapizza.fr\/blog\/\",\"name\":\"Blog La Pizza\",\"description\":\"Pour tous les fans de pizzas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lapizza.fr\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Olives - Blog La Pizza","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lapizza.fr\/blog\/olives","og_locale":"fr_FR","og_type":"article","og_title":"Olives - Blog La Pizza","og_description":"Plusieurs vari\u00e9t\u00e9s d&rsquo;olives peuvent entrer dans la composition d&rsquo;une pizza. 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