{"id":196,"date":"2013-11-22T11:14:59","date_gmt":"2013-11-22T10:14:59","guid":{"rendered":"http:\/\/blog.lapizza.fr\/?p=196"},"modified":"2013-11-22T11:51:19","modified_gmt":"2013-11-22T10:51:19","slug":"pizzas-et-formule-mathematique-arts-et-sciences","status":"publish","type":"post","link":"https:\/\/lapizza.fr\/blog\/a-la-une\/pizzas-et-formule-mathematique-arts-et-sciences","title":{"rendered":"Pizzas et formule math\u00e9matique, arts et sciences"},"content":{"rendered":"<p>Eugenia Cheng, docteur en math\u00e9matiques, a d\u00e9velopp\u00e9 une formule qui permet de calculer la tranche de pizza parfaite !<\/p>\n<p><!--more--><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-198\" alt=\"Eugenia Cheng\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/eugenia_cheng.jpg\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/eugenia_cheng.jpg 1920w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/eugenia_cheng-300x168.jpg 300w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/eugenia_cheng-1024x576.jpg 1024w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>C&rsquo;est \u00e0 l&rsquo;Universit\u00e9 de Sheffield qu&rsquo; elle a trouv\u00e9 un lien direct entre la taille d&rsquo;une part de pizza et le plaisir de la manger.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_45_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" area-label=\"ez-toc-toggle-icon-1\"><label for=\"item-6a13e0ae89fea\" aria-label=\"Table des mati\u00e8res\"><span style=\"display: flex;align-items: center;width: 35px;height: 30px;justify-content: center;direction:ltr;\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/label><input  type=\"checkbox\" id=\"item-6a13e0ae89fea\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/lapizza.fr\/blog\/a-la-une\/pizzas-et-formule-mathematique-arts-et-sciences\/#La_taille_ca_compte_%E2%80%A6\" title=\"La taille, \u00e7a compte &#8230;\">La taille, \u00e7a compte &#8230;<\/a><ul class='ez-toc-list-level-3'><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/lapizza.fr\/blog\/a-la-une\/pizzas-et-formule-mathematique-arts-et-sciences\/#Un_bon_pizzaiolo_avec_un_bon_four_et_de_bons_produits_fera_toujours_les_meilleures_pizzas_meme_sil_est_nul_en_maths\" title=\"Un bon pizza\u00efolo avec un bon four et de bons produits fera toujours les meilleures pizzas, m\u00eame s&rsquo;il est nul en maths !\">Un bon pizza\u00efolo avec un bon four et de bons produits fera toujours les meilleures pizzas, m\u00eame s&rsquo;il est nul en maths !<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"La_taille_ca_compte_%E2%80%A6\"><\/span>La taille, \u00e7a compte &#8230;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pour r\u00e9sumer :\u00a0plus la pizza est grosse, plus les ingr\u00e9dients sont mal r\u00e9partis.\u00a0Une pizza plus petite serait donc mieux structur\u00e9e.<\/p>\n<p><span style=\"color: #222222; font-size: 2.25em; font-weight: bold; line-height: 1em;\">&#8230; et les bords aussi !<\/span><\/p>\n<p>Selon la math\u00e9maticienne, la p\u00e2te doit \u00eatre \u00e9gale sur toute la pizza, les bords ne devraient pas \u00eatre plus \u00e9pais.<\/p>\n<p>La formule :\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"wp-image-201 alignnone\" alt=\"Formule Eugenia Cheng\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/formule_pizza.jpg\" width=\"110\" height=\"46\" srcset=\"https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/formule_pizza.jpg 306w, https:\/\/lapizza.fr\/blog\/wp-content\/uploads\/2013\/11\/formule_pizza-300x125.jpg 300w\" sizes=\"(max-width: 110px) 100vw, 110px\" \/><\/p>\n<p>Pour plus d&rsquo;informations, consultez le <a title=\"Formule Eugenia Cheng\" href=\"http:\/\/cheng.staff.shef.ac.uk\/misc\/cheng-pizza.pdf\" target=\"_blank\">document complet<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #222222; font-size: 2.25em; font-weight: bold; line-height: 1em;\">Ce que nous pensons finalement<\/span><\/p>\n<p>Une pizza est un met tr\u00e8s personnel, qui ne peut se r\u00e9sumer \u00e0 une formule math\u00e9matique. En gros, on l&rsquo;aime ou on ne l&rsquo;aime pas, quelle que soient ses proportions, ses dimensions, &#8230;<\/p>\n<p>Il est plus question d&rsquo;un savoir faire, de qualit\u00e9 d&rsquo;ingr\u00e9dients, et de bon mat\u00e9riel.<\/p>\n<p>Cependant, il faut quand m\u00eame remarquer l&rsquo;effort de cette scientifique, pour tenter d&rsquo;am\u00e9liorer la qualit\u00e9 des pizzas. Certainement une fan elle aussi &#8230;<\/p>\n<h3><img decoding=\"async\" loading=\"lazy\" alt=\"Part de pizza\" src=\"http:\/\/blog.lapizza.fr\/wp-content\/uploads\/2013\/11\/pizza_slice.jpg\" width=\"690\" height=\"460\" \/><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Un_bon_pizzaiolo_avec_un_bon_four_et_de_bons_produits_fera_toujours_les_meilleures_pizzas_meme_sil_est_nul_en_maths\"><\/span>Un bon pizza\u00efolo avec un bon four et de bons produits fera toujours les meilleures pizzas, m\u00eame s&rsquo;il est nul en maths !<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eugenia Cheng, docteur en math\u00e9matiques, a d\u00e9velopp\u00e9 une formule qui permet de calculer la tranche de pizza parfaite !<\/p>\n","protected":false},"author":1,"featured_media":198,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,12],"tags":[41,38,40,42,39],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - 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